Page 2 - Charro Beans News Today : Breaking News, Live Updates & Top Stories | Vimarsana

morning. it is april 15th. i'm victor blackwell. merrill walker. thank you so much for spending part of your day with us. um how's it going? move here . you know what i have in my mind right now is when we're getting that invite to your place once your bar is all built out, is being built out. the bottles have not yet arrived from storage. but it's coming. it's coming. haven't arrived yet. no invitation just come and look at the shelves. okay it's coming. sure i'm sure the shelves are beautiful. here's what we're watching this morning. this is not just about taking home documents. a ...

Despite their name, Peruano beans are not only popular in Peru. In fact, these buttery beans are widely used throughout Mexico alongside black and pinto beans.

>> but there's more to carne asada than what's on the grill. arturo is preparing his famous charro beans. it smells so good. >> it's not a traditional because my dad has a little secret. >> he has a secret? >> yes, yes. >> oh, my god. y'all, i grew up with this. i grew up with ranch style frijoles. every day of my life i think i ate these. so you just use that, but you add other stuff to it. >> chorizo, bacon, onion, chile limon, bell pepper. in monterey we make carne asada always. if there is a birthday for someone, carne asada. if there's funeral for someone,

- but there's more to carne asada than what's on the grill. arturo is preparing his famous charro beans. this smells so good. - he has a secret? [laughs] this is... - yes. yes. - oh, my god. y'all, i grew up with this. i grew up with ranch-style frijoles. every day of my life, i think, i ate these. - so you just use that, but you add other stuff to it, obviously. - oh, wow. - jalapeño? - okay. - always. - carne asada.

- oh, that's amazing. like, how long do you leave it? isn't there a rule? - for a cut this thick, 15 to 20 minutes. that's enough. - that's how you clean it? it looks like you're making it dirtier. - you can do it with a brush. - oh, yeah. or? - or you can do it with an onion because it starts smelling, and that is the way you tell your neighbors that you're grilling and they're not invited, so-- - it makes them jealous. [sizzling] and it's hot. - if you're doing this cut of meat... but you need that heat to make the crust. - yeah. - to make the brown color. - but there's more to carne asada t...