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CNN Anthony Bourdain Parts Unknown April 2, 2015 04:42:00

The animal is first slowly cooked, then coated by a sauce of its own minced heart, liver and lungs that has been thickened with its own blood. after more than six hours of preparation, the hare is served as the chef prefers, whole on the bone, the rich glorious sauce finished with truffles and chartreuse. napeed over and over, until it coats like richest chocolate. absolutely the lost ark of the covenant of cuisine ancienne. everything great about cooking is encapsulated in this dish. we continue all over the world to make cuisine of paul many generations to come. forever. i will never eat like this again in my life. chef, merci. the meal of my life. today i was treated to the greatest hits of a glorious and fabled career. for the first and probably the last time, i sat next to the great man himself and daniel and i were served a menu that chefs will look back on in a hundred ....

It Coats , Cuisine Ancienne , Ark Of The Covenant , Napeed Over And , Paul Bocuse , In My Life , Daniel Boulud , Greatest Hits , A Hundred ,

CNN Anthony Bourdain Parts Unknown April 2, 2015 01:42:00

The animal is first slowly cooked, then coated by a sauce of its own minced heart, liver and lungs that has been thickened with its own blood. after more than six hours of preparation, the hare is served as the chef prefers, whole on the bone, the rich glorious sauce finished with truffles and chartreuse. napeed over and over, until it coats like richest chocolate. absolutely the lost ark of the covenant of cuisine ancienne. everything great about cooking is encapsulated in this dish. we continue all over the world to make cuisine of paul many generations to come. forever. i will never eat like this again in my life. chef, merci. the meal of my life. today i was treated to the greatest hits of a glorious and fabled career. for the first and probably the last time, i sat next to the great man himself and daniel and i were served a menu that chefs will look back on in a hundred years and smile at appreciably, sentimentally, respectfully. ....

It Coats , Ark Of The Covenant , Cuisine Ancienne , Napeed Over And , Dj Paul , In My Life , Daniel Bulu , Greatest Hits , A Hundred ,

CNN Anthony Bourdain Parts Unknown December 22, 2014 05:42:00

The animal is first slowly cooked, then coated by a sauce of its own minced heart, liver and lungs that has been thickened with its own blood. after more than six hours of preparation, the hare is served as the chef prefers, whole on the bone, the rich glorious sauce finished with truffles and chartreuse. napeed over and over, until it coats like richest chocolate. absolutely the lost ark of the covenant of cuisine ancienne. everything great about cooking is encapsulated in this dish. we continue all over the world to make cuisine of paul many generations to come. forever. i will never eat like this again in my life. chef, merci. the meal of my life. today i was treated to the greatest hits of a glorious and fabled career. for the first and probably the last time, i sat next to the great man himself and daniel and i were served a menu that chefs will look back on in a hundred ....

It Coats , Ark Of The Covenant , Cuisine Ancienne , Napeed Over And , Paul Bocuse , In My Life , Daniel Boulud , Greatest Hits , A Hundred ,

CNN Anthony Bourdain Parts Unknown May 31, 2014 04:42:00

oh, my god. as if the chef had been listening to my deepest, darkest secret yearnings, the legendary yeve a la royale, an almost completely disappeared, incredibly difficult preparation of wild hare. the animal is first slowly cooked, then coated by a sauce of its own minced heart, liver and lungs that has been thickened with its own blood. after more than six hours of preparation, the hare is served as the chef prefers, whole on the bone, the rich glorious sauce finished with truffles and chartreuse. napeed over and over, until it coats like richest chocolate. absolutely the lost ark of the covenant of cuisine ancienne. everything great about cooking is encapsulated in this dish. we continue all over the world to make cuisine of paul many generations to come. forever. i will never eat like this again in my life. chef, merci. the meal of my life. ....

Secret Yearnings , Wild Hare , Legendary Yeve , La Royale , It Coats , Ark Of The Covenant , Cuisine Ancienne , Napeed Over And , Paul Bocuse , In My Life ,

CNN Anthony Bourdain Parts Unknown May 31, 2014 07:42:00

as if the chef had been listening to my deepest, darkest secret yearnings, the legendary yeve a la royale, an almost completely disappeared, incredibly difficult preparation of wild hare. the animal is first slowly cooked, then coated by a sauce of its own minced heart, liver and lungs that has been thickened with its own blood. after more than six hours of preparation, the hare is served as the chef prefers, whole on the bone, the rich glorious sauce finished with truffles and chartreuse. napeed over and over, until it coats like richest chocolate. absolutely the lost ark of the covenant of cuisine ancienne. everything great about cooking is encapsulated in this dish. we continue all over the world to make cuisine of paul many generations to come. forever. i will never eat like this again in my life. ....

Secret Yearnings , La Royale , Legendary Yeve , Wild Hare , It Coats , Napeed Over And , Paul Bocuse , In My Life , Cuisine Ancienne , Ark Of The Covenant ,