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Diet plays a key role in managing Parkinson’s disease, as it can raise the risk of weight loss and malnutrition, said experts on World Parkinson’s Day on Thursday.
Diet plays a key role in managing Parkinson's disease, as it can raise the risk of weight loss and malnutrition, said experts on World Parkinson's Day on Thursday.World Parkinson's Day is observed every year on April 11 to raise awareness about ...
New Delhi, April 11 (IANS) While advancing age remains a prominent risk factor for Parkinson’s disease, health experts on Thursday expressed concerns over the increasing early onset of the neurodegenerative disease, among people under the age of 50.
Parkinson's patients are encouraged to consume an antioxidant-rich diet, known for its ability to decelerate the aging process and provide neuroprotective effects.