Detailed text transcripts for TV channel - MSNBC - 20110525:15:05:00
Like that, it's a mess, it splatters everywhere. and you gotta worry about cleanup. but when you make it in here, it's all contained in one basin, so it's easy and it's easy to clean. >> take a look at this beautiful brown color. this is caramelization. it's the formation of 241 flavor compounds that really make the mouth water. a super-hot halogen light browns the skin, the top of the meat gets that beautiful, wonderful flavor and color on the outside and yet, when you cut into the chicken... look at the beautiful juice that comes flowing out. look how moist that is. i want you take a little ...