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Detailed text transcripts for TV channel - FOXNEWS - 20110525:15:07:00 - Vimarsana News

Detailed text transcripts for TV channel - FOXNEWS - 20110525:15:07:00

For 12 minutes, turn it on and then just sit back and relax while the magic happens. >> i used to own restaurants and i used to cook all of my meats that i did in a convection oven. i loved the way that it kept all of the meat so juicy on the inside, yet it took all of the fat and just took it away without sucking away the flavor from the meat. with the super wave oven now i have that same technology that i had in my restaurant sitting on my counter top. i absolutely love it. >> i'm a personal chef and i cook five meals a day per client and i use the super wave as a second oven and i've given ...

Detailed text transcripts for TV channel - CNN - 20110525:15:05:00 - Vimarsana News

Detailed text transcripts for TV channel - CNN - 20110525:15:05:00

Splatters everywhere. and you gotta worry about cleanup. but when you make it in here, it's all contained in one basin, so it's easy and it's easy to clean. >> take a look at this beautiful brown color. this is caramelization. it's the formation of 241 flavor compounds that really make the mouth water. a super-hot halogen light browns the skin, the top of the meat gets that beautiful, wonderful flavor and color on the outside and yet, when you cut into the chicken... look at the beautiful juice that comes flowing out. look how moist that is. i want you take a little bite of that... >> i would ...

Detailed text transcripts for TV channel - CNN - 20110525:15:07:00 - Vimarsana News

Detailed text transcripts for TV channel - CNN - 20110525:15:07:00

Then just sit back and relax while the magic happens. >> i used to own restaurants and i used to cook all of my meats that i did in a convection oven. i loved the way that it kept all of the meat so juicy on the inside, yet it took all of the fat and just took it away without sucking away the flavor from the meat. with the super wave oven now i have that same technology that i had in my restaurant sitting on my counter top. i absolutely love it. >> i'm a personal chef and i cook five meals a day per client and i use the super wave as a second oven and i've given my clients the super wave to re...

Detailed text transcripts for TV channel - CNN - 20110525:15:06:00 - Vimarsana News

Detailed text transcripts for TV channel - CNN - 20110525:15:06:00

Food while sealing in the natural juices. the infrared light waves gentlty cook the food from the inside out, all while the convection fan circulates the superheated air around the food, so cooking is even and balanced. you get perfect cooking results without unwanted fats and grease and it does it up to three times faster than an ordinary oven, denise. >> wow, and it's like they took all of the best elements of my kitchen appliances and put it into one, but without compromising taste and texture. >> that's why i call it my new basic. >> that looks good, but you know, bob, one of my biggest pr...

Detailed text transcripts for TV channel - CNN - 20110525:15:02:00 - Vimarsana News

Detailed text transcripts for TV channel - CNN - 20110525:15:02:00

Peace of mind super wave will last for years and years. >> well, coming from a restaurant background, i write books and i've done a lot of cooking on tv. it gives you restaurant-standard food just there can use it. >> announcer: so stay tuned as your host, renowned cooking author and kitchen authority bob bowersox, reveals how cooking delicious, healthy food can now be made so fast and easy with the new basic in the kitchen, the sharper image super wave oven. >> hi, i'm denise repko and i am so excited to introduce everyone to a breakthrough innovation that no kitchen should be without. and he...