Live Breaking News & Updates on Super wave

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UDO Audio Super Gemini

If you thought the age of hugely ambitious polysynths was over, think again...

Roland-jupiter , Super-wave-technology , Voice-dual-layer-polyphonic-binaural-analog , Super-wave , Super-gemini , Direct-digital-synthesis , Cross-mod , Lower-layer , Upper-layer , Single-article , Sound-on ,

Cherry Audio announce Pro Soloist soft synth

Cherry Audio's recreation of the ARP Pro Soloist offers all of the functionality of the original, and also throws in a collection of new features and functions.

Resonator-bank , Cherry-audio , Super-wave ,

SC Rewind: Remembering The 1970 Prix D'Ete

In the latest Rewind Robert Smith takes readers back to 1970 and recalls that year's Prix D'Ete race at Montreal's Blue Bonnets Raceway

Belmont-park , New-york , United-states , Montreal , Quebec , Canada , Delaware , Canadian , Doug-gilbert , Bret-hanover , Peter-haughton , George-sholty

SC Rewind: 1971, A Vintage Year | Standardbred Canada

This week Robert Smith takes readers back in time, an even 50 years ago to 1971.

Red-mile , Leicestershire , United-kingdom , United-states , Paris , France-general- , France , Sydney , New-south-wales , Australia , Kentucky , Cardigan-bay

Meteo | in arrivo caldo rovente | previsioni e temperature

Meteo, con l’arrivo dell’anticiclone africano è previsto un aumento sensibile delle temperature: le previsioni Meteo.
Giornata di soleIn arrivo l’anticiclone ...

Italy , Italian , African-about-italy , Peninsula-italian , Before-body-parts , Super-wave , Weather-summer , Meteo , Rrivo , Aldo , Ovente

Detailed text transcripts for TV channel - CNN - 20110525:15:07:00

then just sit back and relax while the magic happens. >> i used to own restaurants and i used to cook all of my meats that i did in a convection oven. i loved the way that it kept all of the meat so juicy on the inside, yet it took all of the fat and just took it away without sucking away the flavor from the meat. with the super wave oven now i have that same technology that i had in my restaurant sitting on my counter top. i absolutely love it. >> i'm a personal chef and i cook five meals a day per client and i use the super wave as a second oven and i've given my clients the super wave to reheat the food that i've made for them. you can use the temperature control very similar to a regular oven and it browns like a regular oven. it's just quicker. my clients and i save so much time. it's simple. i really recommend it. >> o.k., denise, so those steaks came right out of your freezer directly into the super wave for 12 minutes and they're just about finished. but before we turn them out, let me tell you about another great feature of the super wave oven.

Way , All , Meat , Convection-oven , Magic , Restaurants , Meats , Wave-oven , Flavor , Technology , Restaurant , Kitchen-expert

Detailed text transcripts for TV channel - CNN - 20110525:15:02:00

peace of mind super wave will last for years and years. >> well, coming from a restaurant background, i write books and i've done a lot of cooking on tv. it gives you restaurant-standard food just there can use it. >> announcer: so stay tuned as your host, renowned cooking author and kitchen authority bob bowersox, reveals how cooking delicious, healthy food can now be made so fast and easy with the new basic in the kitchen, the sharper image super wave oven. >> hi, i'm denise repko and i am so excited to introduce everyone to a breakthrough innovation that no kitchen should be without. and here to explain more about this kitchen breakthrough is the top-selling author of eight cookbooks. he's pleased the palates of so many patrons for years as the owner of his own restaurant, and was the host of the number-one cooking show on america's leading shopping network for over 23 years... renowned chef, kitchen expert and my very good friend, bob bowersox. >> hi, denise, how are you?

Cooking , Food , Lot , Super-wave , Restaurant-background , Tv , Books , Peace-of-mind , Wave-oven , Image , Bob-bowersox , Announcer

Detailed text transcripts for TV channel - FOXNEWS - 20110525:15:07:00

for 12 minutes, turn it on and then just sit back and relax while the magic happens. >> i used to own restaurants and i used to cook all of my meats that i did in a convection oven. i loved the way that it kept all of the meat so juicy on the inside, yet it took all of the fat and just took it away without sucking away the flavor from the meat. with the super wave oven now i have that same technology that i had in my restaurant sitting on my counter top. i absolutely love it. >> i'm a personal chef and i cook five meals a day per client and i use the super wave as a second oven and i've given my clients the super wave to reheat the food that i've made for them. you can use the temperature control very similar to a regular oven and it browns like a regular oven. it's just quicker. my clients and i save so much time. it's simple. i really recommend it. >> o.k., denise, so those steaks came right out of your freezer directly into the super wave for 12 minutes and they're just about finished. but before we turn them out, let me tell you about another great

Way , All , It , Meat , Convection-oven , Magic , Restaurants , Meats , 12 , Wave-oven , Flavor , Restaurant

Detailed text transcripts for TV channel - MSNBC - 20110525:15:07:00

for 12 minutes, turn it on and then just sit back and relax while the magic happens. >> i used to own restaurants and i used to cook all of my meats that i did in a convection oven. i loved the way that it kept all of the meat so juicy on the inside, yet it took all of the fat and just took it away without sucking away the flavor from the meat. with the super wave oven now i have that same technology that i had in my restaurant sitting on my counter top. i absolutely love it. >> i'm a personal chef and i cook five meals a day per client and i use the super wave as a second oven and i've given my clients the super wave to reheat the food that i've made for them. you can use the temperature control very similar to a regular oven and it browns like a regular oven. it's just quicker. my clients and i save so much time. it's simple. i really recommend it. >> o.k., denise, so those steaks came right out of your freezer directly into the super wave for 12 minutes and they're just about finished. but before we turn them out, let

Way , All , It , Convection-oven , Magic , Restaurants , Meats , 12 , Wave-oven , Flavor , Kitchen-expert , Restaurant

Detailed text transcripts for TV channel - DW - 20171123:09:21:00

Detailed text transcripts for TV channel - DW - 20171123:09:21:00
vimarsana.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from vimarsana.com Daily Mail and Mail on Sunday newspapers.

Sea-level , Coast , Hurricane-push-surface-waters , Winds , Out-at-sea , High-tide , Stage , Storm-surge , Case , Hurrican-sandy , Natural-factors , Super-wave