Detailed text transcripts for TV channel - CNN - 20110525:15:06:00
Food while sealing in the natural juices. the infrared light waves gentlty cook the food from the inside out, all while the convection fan circulates the superheated air around the food, so cooking is even and balanced. you get perfect cooking results without unwanted fats and grease and it does it up to three times faster than an ordinary oven, denise. >> wow, and it's like they took all of the best elements of my kitchen appliances and put it into one, but without compromising taste and texture. >> that's why i call it my new basic. >> that looks good, but you know, bob, one of my biggest pr...