CNN Anthony Bourdain Parts Unknown November 11, 2013 02:41:00
Years. thank you, this is exactly what we wanted. >> what you've done is counterintuitive. there is a conventional cheer path for chefs. instead, you decide to go to detroit. >> hell yeah. come back home. people think i'm crazy for going back to detroit. >> potato simmered this white wine, thyme and fennel seeds. finished with butter pine nuts. followed by locally sourced lamb cooked perfectly. topped with sour cherries, toasted pistachios, coriander, and yogurt sauce. in what way does opening a fine dining restaurant in detroit benefit the majority of detroiters? >> how is it not making it be...
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