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Bar here -- and deep-fried pizza. been there, done that. but carlo here and his twin brother have been keeping the verrecchia family tradition alive since 1918, and it ain't about no mars bar. >> anthony: i'm tempted to just go completely nuts for all of the things that i like, like pie, beans, and chips, like, i don't even know what kind of pie, but i want it. the macaroni and cheese is tempting. haggis i'm doing, couldn't resist that. cheese beano, i don't even know what that is, but i, i kind of want it. ooh, sausage roll. i do like a good sausage. >> anthony: i order the fish and chips and...

Crispy batter. yes, they do a deep fried mars bar here --and deep-fried pizza. been there, done that. but, carlo here and his twin brother have been keeping the verrecchia family tradition alive since 1918, and it ain't about no mars bar. >> anthony: i'm tempted to just go completely nuts for all of the things that i like, like, pie, beans, and chips, like, i don't even know what kind of pie, but i want it. the macaroni and cheese is tempting. haggis i'm doing, couldn't resist that. cheese beano, i don't even know what that is, but i, i kinda want it. ooh, sausage rolls. i do like a good sausa...

Bar here --and deep-fried pizza. been there, done that. but, carlo here and his twin brother have been keeping the verrecchia family tradition alive since 1918, and it ain't about no mars bar. >> anthony: i'm tempted to just go completely nuts for all of the things that i like, like, pie, beans, and chips, like, i don't even know what kind of pie, but i want it. the macaroni and cheese is tempting. haggis i'm doing, couldn't resist that. cheese beano, i don't even know what that is, but i, i kinda want it. ooh, sausage rolls. i do like a good sausage. >> anthony: i order the fish and chips and...

Been there, done that. but, carlo here and his twin brother have been keeping the verrecchia family tradition alive since 1918, and it ain't about no mars bar. >> anthony: i'm tempted to just go completely nuts for all of the things that i like, like, pie, beans, and chips, like, i don't even know what kind of pie, but i want it. the macaroni and cheese is tempting. haggis i'm doing, couldn't resist that. cheese beano, i don't even know what that is, but i, i kinda want it. ooh, sausage rolls. i do like a good sausage. >> anthony: i order the fish and chips and some haggis. haddock, battered a...

The university cafe where i learned at the foot of the masters the tao of hot fat and crispy batter. yes, they do a deep-fried mars bar here and deep-fried pizza. been there, done that. carlo here and his twin brother have been keeping the family tradition alive since 1918, and it ain't about no mars bar. >> i'm tempted to go completely nuts for all the things i like, like pie, beans, and chips. i don't know what kind of pie but i want it. macaroni and cheese is tempting. haggis, i'm doing. cheese beano, i don't know what that is, but i kind of want it. ooh, sausage roll. i do like a good saus...