Foodstuff: More cheese, please
I was recently fortunate enough to be invited to participate in The Little Nell's third annual Culinary Fest, featuring Relais & Châteauxchefs from across the country. The food-focused gang of attendees was originally supposed to go on a chef-guided mushroom foraging expedition, but when the weather didn't cooperate, we pivoted to a delightful demo in The Wine Bar, featuring cheese, which also happens to be one of my favorite food groups. Yes,
Source: aspentimes.com