Tantalising Turkiye | Borneo Bulletin Online
Izah Azahari Guests can savour the tantalising scents and flavours of Turkish cuisine at Tasek Brasserie Restaurant, Radisson Hotel in Bandar Seri Begawan, until November 5 for dinner from 6.30pm to 10pm. The Turkiye Cultural and Culinary Week Festival offers a delicious range of Turkish specialties curated by Turkish Chef Adem Can to further enhance […]
Source: borneobulletin.com.bn