The Local Take: Healthy Holiday Cooking With Chef Ashley Keyes from CHOICES
C. H. O. I. C. E. S. Community Teaching Kitchen This week on The Local Take, I speak with Chef Ashley Keyes, the executive chef at C. H. O. I. C. E. S, the Center Helping Children End Obesity Successfully, about healthy holiday side dishes. I asked her about any favorite childhood holiday food memories. She spoke about the food her grandparents served. Chef Ashley shared 3-holiday side dishes with us. I will be preparing the roasted green bean dish (at 12:53 in YT video) that includes mushrooms, cherry tomatoes, and peppers on a sheet tray. Drizzle with olive oil, season with salt peppe...
Source: wclk.com