Recipe: Seared halibut with roasted potatoes, rapini and beurre blanc
The B.C.-sourced fish shines with a white butter sauce and local potatoes. It's the perfect late spring or early summer entrée.
Source: sprucegroveexaminer.com
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The B.C.-sourced fish shines with a white butter sauce and local potatoes. It's the perfect late spring or early summer entrée.
The B.C.-sourced fish shines with a white butter sauce and local potatoes. It's the perfect late spring or early summer entrée.