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American Culinary Federation Elects New President American Culinary Federation Elects New President The American Culinary Federation (ACF) announced today the election of Chef Kimberly Brock Brown, CEPC, CCA, AAC, as president for a two-year term. Chef Brown will formally take office at the 2021 ACF National Convention in Orlando, Florida in August. “I am honored to take the helm of this prestigious organization,” Chef Brock Brown said. “We will be a diverse, 21 st Century federation. My work will focus on member engagement and ways to train and mentor students, recent graduates an...

Every now and again a cry goes up urging us to go back to basics, a move trumpeted as the antidote to everything that ails us. I must admit to a recent longing for some of the basic foodstuffs I remember from my young life: simple things like the joys of buttered scones, jam and brown sauce — not all in the same dish, I might add. These are among the tastes that graced my palate as a youngster and, of late, I’ve experienced an inexplicable longing to taste them again. When I was growing up, mealtimes were the metronome that maintained the rhythm of the day. All things were scheduled arou...