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New Delhi [India], February 3 (ANI/NewsVoir): Known for the world-class Speed X technology, which aims to usher in a brand new class of commercial grade ovens, UNOX India in association with Star Opus and Grand Master celebrated the grand opening of UNOX Lounge in Goa on the 1st of February 2023
Gurugram (Hayana) [India], October 19 (ANI/NewsVoir): Speed-X ushers in a brand-new class of commercial-grade ovens and adds another feather to their glorious cap for the food service sector. India's managing director, Vikram Goel, signaled the beginning of the ceremony by cutting the ribbon, joined by Director of Customer Experience Matt Roberts, who had flown in from Unox's UAE headquarters for the event. Unox implemented familiar technologies from its existing cooking equipment range, such as Steam.Maxi and Adaptive.Cooking, but many of these are also optimised for the new Speed-X. ...
Get latest articles and stories on Business at LatestLY. Speed-X ushers in a brand-new class of commercial-grade ovens and adds another feather to their glorious cap for the food service sector. Business News | Unox Brings Its Cutting Edge Technology, SPEED X to INDIA Which Will Revolutionize the Way Food is Cooked in the Commercial Kitchens.
Different talking points with the customer. >> jon, if somebody is thinking of starting a restaurant right now, is there a resource that you send them to? >> there are a lot of resources. score is a great one, retired business executives who can be supportive, other restaurateurs can be extremely helpful. there's great chef consultants who can help you build menus, great bar consultants who can help you put together fantastic beverage programs. but you know, the key point is that -- and i think the guys would agree with me, when we looked at the piece on the triple concept, every restaurant th...
You send them to? >> there are a lot of resources. score as great one. retired business executives can be supportive. other restaurateurs. there's great chef consultants. great bar skuconsultants. the key point is when we looked at the piece on the triple concept, every restaurant that's successful really is typically known for something. she had one restaurant known for hamburgers, another restaurant known for chicken, another restaurant known for liquor. when you have an identity like that and you build it around a hamburger or fried chicken you better darn well have great chicken. typically...