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CNNW Anthony July 5, 2024

i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha la la la la sha la la la la la la sha la la la la sha la la la la la la it s where nearly everything american and great came from. the things the whole world wanted made here. the heart, the soul, the beat of an industrial, cultural superpower. a magnet for everyone with a dream of a better future, from eastern europe to the deep south. american dream, you came here. the one straight ahead with the green roof? yep, the big rococo building, completely empty. empty. unbelievable. the white one is being rehabbed. there s some money coming in. the one next to it on the right is completely empty. the gray pyramid with the spire on top sold for $5 million. $5 million for that? you can t buy a garage in the hamptons for that basically. $5 million for a skyscraper. it is post-apocalyptic. i ....

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CNN Anthony Bourdain Parts Unknown June 4, 2024 04:38:00

yes. all right. chef craig lieckfelt has done what many would call a very unwise thing. after working at gotham grill in manhattan, instead of staying where the money inarguably was, he returned to detroit. he s been working to get a brick-and-mortar establishment going by first doing regular pop-ups here at guns and butter, tucked into the back room of an art gallery under an overpass in downtown detroit. you have a really weird attitude towards food in general. yeah. what s that? you know, you ve got liquor, you ve got cigarettes, you ve got coffee. or all of those things. we re going to eat well. charlie leduff may have a pulitzer prize, but his appreciation of fine food and dining is, shall we say is that cheese? lacking. simply put, he s a philistine. warm egg yolk with a generous helping of smelt roe on top. egg with eggs? yes, please. ....

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CNN Anthony Bourdain Parts Unknown June 4, 2024 04:40:00

I would describe that may i, chef? as a light, airy gaspacho. i wouldn t even go that far. leduff sees an opportunity to make a melon gimlet a little gin in it. you re putting gin in your soup? well, the soup is delicious. let me try it as a drink. you re on your own, dude. you know, when i was chef and you poured gin in my soup, i would have stabbed you in the neck with my fork. i m dying somewhere inside. your like the worst-case scenario customer. the customer from hell. next up, smoked mussels, lightly steamed in white wine aromatics,and butter, served in a lobster broth with fried onions and honey. quite delicious. baby greek salad with beets, tomato and fennel. all sourced locally. a tribute to the greek diners where craig grew up eating with his family. this guy could be running a 300 seat restaurant in vegas, ....

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