With Good Things Coming, Phoenix Chef Aaron Chamberlin Is All About Refining Pot Edibles
“I was never the weed dude,” says Aaron Chamberlin, CEO of Good Things Coming, a new line of cannabis-infused edibles. “I wasn’t sitting around smoking pot all day. But I saw how legalized marijuana was changing the world. I saw the limitations of the restaurant business, and I saw how cannabis could help people with health issues.” Chamberlin is the chef behind several renowned local restaurants: St. Francis, Phoenix Public Market Cafe, Taco Chelo. But lately, he's taken some time away from the restaurant business. He announced about six months ago that Phoenix Public Market would ...
Source: phoenixnewtimes.com