Bol Corona in Tijuana disappoints due to its machaca burrito with a sweet flavor
Chef Danny also tried a ranchero marlin burrito
Source: sandiegored.com
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Chef Danny also tried a ranchero marlin burrito
The steamed tortillas, beans, and rice were a good complement for this taco
The flavor of their shrimp machaca, however, did not stand out
Their seafood taco also had a lot of flavor
There was an ingredient that our host really liked