"El Taconazo" in Otay serves an "uneatable" chile de árbol salsa that will make you cry
Chef Danny claimed that the salsa overshadowed the taco in each bite
Source: sandiegored.com
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Rubbery and greasy tripe taco by "Asadero El Tecolote" in Tijuana gets a 7.2
Chef Danny also tried an adobada vampiro tostada
Source: sandiegored.com
Longtime chef at Cincinnati's Sotto to open French-inspired restaurant in OTR
CINCINNATI — Danny Combs, who bid farewell to Sotto after serving for 11 years as a chef with owner Boca Restaurant Group, will now open his own resta
Source: journal-news.com
Long-time Sotto chef Danny Combs to open French-inspired restaurant in OTR
Danny Combs, who bid farewell to Sotto after serving for roughly 12 years as a chef with owner Boca Restaurant Group, will now open his own restaurant in Over-the-Rhine.
Source: wcpo.com
My Weekend: | Rock 101 | Greg Kretschmar
Listen to Greg & The Morning Buzz weekdays 5:30am-10am!
Source: iheart.com