Page 2 - Chef Davide News Today : Breaking News, Live Updates & Top Stories | Vimarsana

>> it's called dragon, actually. we got this because they've got a very special, special taste. they don't get soggy. i put them on the fire like that, burn them a bit and cut them in half and eat them with a spoon, like a little dessert. >> farm in-house chef davide is fanning the flames to make one of the specials of the day, eggplant caviar. pulled straight from the ground and simply pricked with a knife, these are going to be delicious. while they roast, it's time to start the pasta course. this is one of my favorite things. alio is garlic. alione, big garlic, and that's that. all right. g...

>> farm in-house chef davide is fanning the flames to make one of the specials of the day, eggplant caviar. pulled straight from the ground and simply pricked with a knife, these are going to be delicious. while they roast, it's time to start the pasta course. this is one of my favorite things. aglio is garlic. aglione, big garlic, and that's that. all right. go ahead, put it in. >> the tuscans next door like to claim this mellow tasting garlic as their own, but don't tell that to the umbrians. its classic partner is a simple passata, made from tomatoes harvested just a few weeks ago. thick en...

Substitute travelling with long car rides when you visit these restaurants that might be a little hard to get to but make for such a good reason to dust off the ‘ol convertible. These six establishments promise Singapore’s own brand of destination dining (an hour-long car ride at most) with a great ambience and view. Our suggestion: Visit in the...

Two pax dine-in restrictions or not, it looks like Singapore's restaurant and bar scene is making a strong comeback. Here's a sneak peek of the brand new gastronomical adventures that November unlocks — from cheesecake boutique cafes to cloud kitchens, Mediterranean menus, tea-infused cocktails, and more. [embed]https://www.instagram.com/p/CTWNiT_F4nu/?utm_source=ig_web_copy_link[/embed] French-influenced izakaya Jidai is dedicated to bringing you an avant-garde dining experience. Helmed...