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And. Oh, no er, yeah, i think thats fast enough, thank you. Pizza baking, burger flipping, salad tossing. Over the years, weve seen food robots chop, fry and saute their way across the kitchen, saving us from one job at a time. Im such a lazy chef. I love eating the food but i want to make making it as quick as possible. See, i dont mind cooking, as long as you dont mind eating the same stuff every day. Well, i think theres a solution for both of our problems. Right over the years, weve seen more and more things become automated in the kitchen with various gadgets but now, the Robotic Kitchen may be upon us. This is the first to Market Robokitchen from moley robotics. Its a fully reliable product which you can put, actually, at your home or restaurant, everywhere, and its safe. Its time for lunch. What are you making me . Today, we actually want to make omelette. Choose ....
Milk and some seasoning. ah, time for salt and pepper. laughs. that looks like such a clumsy stir! it is impressive, but costing a whopping 50,000 quid, who s going to shell out for this spectacle? first of all, it s a lot of place when the chef doesn t want to work for example, night shift, because nobody wants to sit down during the whole night and wait the order, you know? or if he wants to have a nice dish in the middle of nowhere and, for example, a chef doesn t want to work there, he wants to work in the centre of london, so that could be also the good options. i can imagine it being used in the commercial space but i do struggle to imagine many people actually having it in their home. the strategy of the company is continue working on the machine and continue to make it more and more affordable so, one day, for sure, as we promised before, it will cost much less maybe 25, ....