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Posted: February 18, 2021 801 I recently reviewed food from the Triton Taste, the food truck that is an integral part of the culinary program at our local Edmonds College. I had a chance to have an email conversation — and have a few quick chats while waiting for food — with Chef Instructor Stacey Schwartz. She’s in place each week supporting the team of students who are cooking and preparing food for hungry customers that visit the truck every Thursday at the Dayton and 4th location in downtown Edmonds. Edmonds College Café pastry case items   Readers need to know more about ...

École Ducasse back-to-school menu: Guest Chefs, Sponsors and New Courses Share Article With a team of chef instructors and pastry chefs with the same taste for excellence, École Ducasse, the eponymous chef’s network of schools, also welcomes external guest chefs and exceptional talents every year. ”Meilleurs ouvriers de France (MOF)”, Best French Craftsmen, World Champions, Hospitality Experts - all of them renowned in their field - share their expertise and techniques on a daily basis with the various audiences at École Ducasse: seasoned professionals wishing to improve their skills...