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The story behind Imani Jackson's Chopped & Served – The Forward - Vimarsana News

The story behind Imani Jackson's Chopped & Served – The Forward

The Forward welcomes Imani Jackson as our newest food columnist. On Monday, May 31, MTV will feature Chef Jackson in its special on antisemitism, “With One Voice: Fighting Hatred Together.” Everyone always asks me why I started a community-based catering company. It’s simple. I love to eat! I mean, who doesn’t? But it’s also more than that. Living through being a Black Jew, the baby of three kids, raised in a white single parent household, forced me to grow up a lot more quickly than others and become a young independent adult. Courtesy of chopped and served Chef Imani Jackson

Area Company Sells $250,000 of Plant-Based Burgers Within 24 Hours of 'Shark Tank' Appearance | The Baltimore Times Online Newspaper - Vimarsana News

Area Company Sells $250,000 of Plant-Based Burgers Within 24 Hours of 'Shark Tank' Appearance | The Baltimore Times Online Newspaper

Stacy M. Brown NNPA Newswire Senior National Correspondent @StacyBrownMedia | 3/5/2021, 6 a.m. On Friday, February 26, 2021, the public was introduced to the game-changing and palate-pleasing Everything Legendary Burger on ABC-TV’s “Shark Tank.” Hyattsville, Maryland residents and founders Duane "Myko" Cheers (center); Danita Claytor (left); and Chef Jumoke Jackson (right) with their revolutionary plant-based creation the Everything Legendary Burger. Courtesy Photo/Everything Legendary Burger Everything Legendary, a Maryland new-to-the-market plant-based meat ...