Chef explains why he prefers sourcing from local farmers and fishers for his Pasig comfort food restaurant
The easiest way to support a farmer is to buy their produce. This is one of the principles behind James & Daughters, a restaurant in Pasig that specializes in comfort food from around the world. “We really wanted to open a restaurant with dad and mom’s names on it. Mom’s style of food, wh
Source: mb.com.ph