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Flavours of Spring: Jing and La Chansonniere Hold a French Quadruple Dinner

Published: May 15, 2023

On 16 May, two French restaurants in Beijing, will meet in a Flavours of Spring as William Mahi, Michelin-starred French Chef de Cuisine of Jing at The Peninsula Beijing, and Chef Kurt Wang from acclaimed French fusion restaurant La Chansonniere.  

Source: thebeijinger.com

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William MahiMichelin Starred French Chef De CuisinePeninsula BeijingChef KurtFour Hands Modern French Wine Dinner