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Top News In Chef Pang Kok Keong Today - Breaking & Trending Today

New cookbook celebrates breads, cakes and other yeasted bakes

Acclaimed Singaporean cookbook author Christopher Tan's new cookbook Nerdbaker2: Tales from the Yeast Indies is an ode to baking with yeast. ....

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Just opened August 2021: New restaurants and cafes in Singapore this month

Just opened August 2021: New restaurants and cafes in Singapore this month
asiaone.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from asiaone.com Daily Mail and Mail on Sunday newspapers.

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New 24-hour coffee house at Hotel Boss to serve Swiss rolls by ex-Antoinette chef & donut burgers

S$28.80 per roll and
S$6.80 per slice.
Donut burger
If you can t choose between a donut or a burger, you can enjoy the best of both worlds with the donut burger.
Image by The Hainan Story.
A Hainanese breakfast favourite, spam luncheon meat, is sandwiched between a donut and an egg - either sunny side up or scrambled.
Image by The Hainan Story.
The
S$5.80 ala carte and
S$7.30 set with drink.
Cookies
Hae Bee Hiam Cookies are made with homemade spicy dried shrimp sambal.
Image by the Hainan Story.
Hainan Story also offers their version of
Ondeh Ondeh Cookies made with walnuts, pandan and coconut ....

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