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Using a simple and effective philosophy. there it is. distance. the same idea applies to the sushi techniques of the new york city legend. until recently, the chef partner of one of the very best sushi restaurant in new york. a short while ago, on a very mysterious and completely misreported circumstances. he left the restaurant which still bears his name. at age 52 he moved to tokyo to start all over again. i was determined to track him down to see what he was doing.

ORLANDO, Fla. -- A whole fish, says Wendy Lopez, is a showstopper.

And though the whole-fish look is supremely impressive (and if you ask me, better, because of that crispy skin and its insulating properties as the flesh cooks inside) you can always opt to prep the below recip

Orlando's Reyes Mezcaleria chef/partner Wendy Lopez lightens up a Mexican classic for your summer table.

♪ >> anthony: in japan, there is a very old, very deep and very rich tradition of martial arts. many styles, many schools. the yonekura gym in toshima ward focuses on boxing, and this man, kenji yonekura, is a legend. having trained generations of fighters using a simple and effective philosophy that has some real application to our story. there it is, pasted on the wall behind the ring. one, speed. two, timing. three, distance. this same idea applies to the convention shunning sushi techniques of new york city legend naomichi yasuda. until recently, the chef partner of one of the very best,...