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With a pioneering entrenchment through the terrains of international culinary and management mindscapes, culinary B-school Kamaxi College of Culinary Arts (KCCA
For many Lubbockites, including myself, our first college experiences were at South Plains College. SPC has served many as a wonderful stepping stone into a four-year academic environment or has provided students with the practical skills they need to work an in-demand trade. I knocked out many of my "basics" there, and in addition to easing the transition from high school to a huge university, it also saved me a ton of money. Many of my friends went to SPC for their various music programs, which are unique and acclaimed. While I have fond memories of the peaceful and usually quite sun-shi...
Where there’s a will, there’s a way. The cliché stands true for one craft beer bar in Hempfield. Marino’s American Eatery managed to keep the local craft beer scene alive with its tremendous efforts during the nationwide lockdown. It shows that people can never say no to a stellar menu paired with some of the best local beers straight from the tap. Here are three reasons why you will love this craft beer destination: A True Labor of Love The bar is co-owned by certified mixologist Joshua Jones and award-winning Chef Patrick Conway. The duo has over four decades of experience in the res...
Las Vegas Magazine By Kiko Miyasato December 23, 2020 What a year 2020 has been. Dark clouds seemed to settle over every city, in every state, heck, in every country. But in downtown Las Vegas there shined a silver lining. Circa Resort & Casino opened its doors in October, the first new downtown hotel built from the ground up since 1980, and it brought with it a grateful nod to the past and a hopeful glimpse into the future. In this special story Las Vegas Magazine explores some of the hot spots across Circa. We talk with owner Derek Stevens as he shares three of his favorite spots on the...