Chef Program Director Maisa Abudayha News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Stay updated with breaking news from Chef program director maisa abudayha. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.

Top News In Chef Program Director Maisa Abudayha Today - Breaking & Trending Today

Chef Maisa Abudayha offers tastes of the Levant to diners and professional kitchen training to new immigrants  | Food & Cooking | Spokane | The Pacific Northwest Inlander | News, Politics, Music, Calendar, Events in Spokane, Coeur d'Alene and the Inland Northwest

T
he motto at Feast World Kitchen is Less fear, more falafel, yet Jordanian-born chef and Chef Program Director Maisa Abudayha wants people to know there s more than just
falafel to the cuisine of the eastern Mediterranean (more accurately the Levant, which includes Jordan and neighboring regions).
Shushbarak, for example, is lamb dumplings in Greek yogurt. She makes
sajieh with spicy strips of beef and peppers. And
fattet dajej is a rich layering of crispy pita bread, rice, chicken, and creamy sesame
tahini.
Abudayha has made all these entrees and more for Feast World, a Spokane-based nonprofit started by Ross Carper and former Inland Curry owner Daniel Todd, who had dual interests in food and fellowship. ....

Marshall Islands , Selam Tadesse , Ross Carper , Daniel Todd , Young Kwak , Maisa Abudayha , Adam Hegsted , Tony Brown , First Presbyterian Church , Development Department , Chef Program , Spokane Public School , Feast World Kitchen , Chef Program Director Maisa Abudayha , Feast World , Inland Curry , Compass Breakfast Wagon , West Third , Cedar Streets , Local Meets Global , Abou Kourouma , Coeurd 39 Alene , Inland Northwest , Community Newspaper , Happy Hour , மார்ஷல் தீவுகள் ,