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Acknowledged as the Food Haven of the Philippines, Western Visayas boasts a vibrant food culture that reflects its history, geography, and cultural influences.
WESTERN Visayas, renowned for its rich cultural heritage and scenic landscapes, is set to captivate the taste buds of food enthusiasts as The Manila Hotel celebrates the region's diverse culinary delights at Café Ilang-Ilang this August.
Chef Rafael "Tibong" Javier Jardeleza Jr. has always been an advocate of Ilonggo heritage cooking.
