The Back Porch: Southern-Style Oxtails with Gravy
The Back Porch: Southern-Style Oxtails with Gravy The Back Forch: Southern-Style Oxtails with Gravy By WBRC Staff | December 21, 2020 at 6:37 AM CST - Updated December 21 at 6:37 AM Chef Ronâs Southern-Style Oxtails with Gravy Ingredients 2 tablespoons flour Salt and pepper to taste garlic powder to taste Directions Place oxtails, garlic, onions, 1 tablespoon salt, 1 teaspoon pepper, Greek seasoning, and seasoning salt in a large stock pot. Fill with enough water to cover oxtails, and place over high heat. Bring to a boil. Cover, and reduce heat to medium. Cook for 2 1/2 to 3 hou...