Consulate General of Argentina hosts a lunch to flaunt the Argentinian wines
The wines will be paired with specially curated Spanish and Italian menu by the Chef Sahil Buddhiraja
Source: freepressjournal.in
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Flavours of freedom
As we celebrate India's 75th Independence Day this year, it is interesting to look at regional cultural ideas, each with its own customs, traditions, language, and cuisine. Food is at the heart of quintessential Indian culture, and to get to ...
Source: prokerala.com
Sahil Arora has been appointed Executive Chef at Hyatt Regency Dehradun
Chef Sahil joins Hyatt Regency Dehradun with 22 years of elevating experience across brands such as Marriott, Hyatt and Shangri-La hotels in India. Starting his career as a Prep Chef at the Hyatt Regency New Delhi in 1999, he moved to The Shangri-La Connaught Place, New Delhi as a Senior Sous Chef, then to The Imperial New Delhi as an Executive Sous Chef, followed by the Renaissance Mumbai Convention Centre & Lakeside Chalet- Marriott Executive Apartments as the Executive Chef and then Shangri-La Eros, New Delhi as the Executive Chef. A master chef, with a wide range of experience in cooki...
Source: hospitalitynet.org
Walnuts from Chile Launched in India
The season of gifting and festivities is almost here and Walnuts from Chile are in India now to be a part of our celebrations this time! ChileNut, the - Report on The Eastern Herald
Source: easternherald.com