Cannes 2023: Indian chef Prateek Sandhu cooks inaugural dinner blending 'Indian and French culinary traditions'
The curated menu for the inaugural dinner is a reflection of Chef Prateek Sandhu travels across India, where he has experienced traditional dishes cooked at home. The menu featured six to seven courses, focusing on regional delicacies and flavours from different states in India like the Khasi dish called Tungrymbai, paired with a local bread called Puthrao and smoked tomato chutney
Source: indianexpress.com