HOMBRE1 | T-Bar Southampton To Host Culinary Homage to Mexico's Heritage And Benefit Playa del Carmen School
Rosewood Mayakoba Chef Juan Pablo Loza, Daniel Scott, and Jose Maria Lizarraga, along with the rest of the Rosewood Mayakoba team will be on site for an unforgettable evening in the Hamptons. Guests can expect a menu rich in Mexican heritage, that will include such entrees as Crusted Tuna “Tagliatta,” Grilled Lamb Chops with Agave and Spices, Herb Grilled Branzino, and the Chicken Milanese Torta sandwich. Mezcal Mule, Zapote Bar Cocktails on the menu will be such delights as a Lemongrass Margarita, Passion Fruit Mezcalita, Hibiscus Cosmopolitan, a Fresh and Spicy Margarita, and the Mezc...
Source: hombre1.com