Walter Silva has been appointed Executive Chef at The Kimpton Banneker in Washington DC
Executive Chef Silva spearheads the property's culinary concepts, including French bistro Le Sel and rooftop bar and lounge Lady Bird, as well as all private events. Bringing nearly twenty years of experience to The Banneker, Silva oversees menu development, staff training, inventory management, vendor communications and more. Prior to joining The Banneker, Silva opened and developed the menu for ilili Restaurant at the Wharf in Washington D.C. and has experience running two Barcelona Wine Bar locations.
Source: hospitalitynet.org
