Chef Soledad Nardelli News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Them wholesome in my experience. the business is hard, the hours are long, the comradery intense. after a long day and night of work the mind turns, to soccer? okay, this was a distinguishing feature i was, frankly, unprepared for. so, everyone here work for you? >> soledad: well, we have, like, two teams. you know? he's the chef of legrill. it's a parrilla. >> anthony: yes. >> soledad: and close, like two blocks, we have chila, and i'm the chef. >> anthony: of course. >> soledad: and, we have the two teams. >> anthony: right. chef soledad nardelli, along with her husband and business partner,...

Between the crews of chila and her sister restaurant, legrill. >> soledad: we share a lot of products with peru, bolivia, brazil, paraguay. we have the big influence of immigrants like germans, swiss people, netherlands. so, that's, that is our identity. >> anthony: it's pretty rich traditions. >> soledad: yeah. do you want a drink? >> anthony: what do you have? >> soledad: so, eh, we have fernet. >> chef: fernet. >> soledad: we've been drinking a little bit. >> anthony: oh, good. >> soledad: we are used to drink aperitifs, the digestives. it's good for your stomach. >> anthony: right. >> sole...

Subculture, depending on where you are, can revolve around a number of activities, not all of them wholesome in my experience. the business is hard, the hours are long, the comradery intense. after a long day and night of work the mind turns, to soccer? okay, this was a distinguishing feature i was, frankly, unprepared for. >> anthony: so, everyone here work for you? >> soledad: well, we have, like, two teams. you know? he's the chef of legrill. it's a parrilla. >> anthony: yes. >> soledad: and close, like two blocks, we have chila, and i'm the chef. >> anthony: of course. >> soledad: and, we ...

Were ignorant of our culture, traditions, we have a lot of products, not only meat. >> waiter: un bife solo a punto, por favor. >> anthony: it's 1:00 a.m. and tonight it's a blood match between the crews of chila and her sister restaurant, legrill. >> soledad: we share a lot of products with peru, bolivia, brazil, paraguay. we have the big influence of immigrants like germans, swiss people, netherlands. so, that's, that is our identity. >> anthony: it's pretty rich traditions. >> soledad: yeah. do you want a drink? >> anthony: what do you have? >> soledad: so, eh, we have fernet. >> chef: fern...

Between the crews of chila and her sister restaurant, legrill. >> soledad: we share a lot of products with peru, bolivia, brazil, paraguay. we have the big influence of immigrants like germans, swiss people, netherlands. so, that's, that is our identity. >> anthony: it's pretty rich traditions. >> soledad: yeah. do you want a drink? >> anthony: what do you have? >> soledad: so, eh, we have fernet. >> chef: fernet. >> soledad: we've been drinking a little bit. >> anthony: oh, good. >> soledad: we are used to drink aperitifs, the digestives. it's good for your stomach. >> anthony: right. >> sole...