Page 2 - Chef Tomasso News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Chef tomasso is giving me a master class, and my wife, felicity, has even flown in to make sure we get it right. we came here two years ago. >> yeah. >> this is the reason we're in this restaurant, right? >> yeah, we have made it every day since. >> we basically eat it practically every day. >> yeah. it's a favorite. it's amazing. >> we love this dish. >> and everybody always thinks there's garlic in it or onion. >> i know. >> it's just the sweetness of the zucchini. >> i know. oh, wait, wait, he put it in. >> oh, we missed that. >> i'm sorry. >> we're so unprofessional. >> the chopped zucchin...

Right? >> yeah, we've made it everyday. practically everyday, yeah. >> it's a favorite, it's amazing. >> we love this dish. everybody always thinks there's garlic in it or onion, but it's just the sweetness of the zucchini. i know. >> oh wait, he put it in. >> oh, we missed it. >> sorry. >> we're so unprofessional. the chopped zucchini are fried in sunflower oil, and that's our first mistake. we need about three gallons more than we've been using at home. it's frustrating to see him do it like this with ease when we've been laboriously frying them in a shallow vessel. >> i know, it's so sad. >...

>> tomasso then heats up the zucchini. aw. look at that amazing liquid. it's beautiful, yeah. and finally, a whole ingredient they didn't even tell us about. see, they put butter. >> so basically-- >> i asked your sister two years ago, i said, "do they put butter?" where is antonia? yes a little bit of butter. you didn't tell me that. >> i'm so upset. no! no! i won't hold it against you. >> you've moved on. >> it's my mistake. >> oh, my god. >> oh, look at that. ok maybe it wasn't deliberate, but then why wouldn't you want to keep a recipe this good to yourself? people come here from all aroun...

My wife has come to join me and we're in one of the most beautiful places in the world. what could possibly go wrong? [thunder cracks] ok, so there's this once-in-a-decade storm forecast and everyone's taking shelter, but that doesn't stop the morning delivery coming down from the family's farm up in the hills. every morsel grown by the father, peppino. pride of place this season is the star of my favorite dish, zucchini. the first time i had this dish, i insinuated myself into the kitchen to wheedle out the recipe from peppino's daughter, antonia, who runs the place. we now make spaghetti all...

I've been longing to come back. the family have agreed to show me how it's done. my wife has come to join me and we're in one of the most beautiful places in the world. what could possibly go wrong? [thunder cracks] okay, so there's this once-in-a-decade storm forecast and everyone's taking shelter. [upbeat guitar music] but that doesn't stop the morning delivery coming down from the family's farm up in the hills. every morsel grown by the father, peppino. pride of place this season is the star of my favorite dish, zucchini. the first time i had this dish, i insinuated myself into the kitchen ...