Page 9 - Chef World News Today : Breaking News, Live Updates & Top Stories | Vimarsana

A foolhardy venture in the chef world. >> guess what? we like good food too. we're not space aliens. people say -- they often say, thank you. we just moved back from chicago, we lived in chicago the last six years, lived in l.a. six years, thank you, this is exactly what we've wanted. what you've done is counter intuitive. there is sort of a conventional career path for chefs. >> right. >> instead, you decide to go to detroit. >> yeah. not detroit, come back home. people think i'm crazy for going back to detroit. >> then another tribute to classic detroit. potato-filled pierogi and kielbasa si...

A foolhardy venture in the chef world. >> guess what? we like good food too. we're not space aliens. people say -- they often say, thank you. we just moved back from chicago, we lived in chicago the last six years, lived in l.a. six years, thank you, this is exactly what we've wanted. what you've done is counter intuitive. there is sort of a conventional career path for chefs. >> right. >> instead, you decide to go to detroit. >> yeah. not detroit, come back home. people think i'm crazy for going back to detroit. >> then another tribute to classic detroit. potato-filled pierogi and kielbasa si...

>> a little gin in it. >> a little gin in your soup? >> it's delicious, let me try it as a drink. >> you're on your own, dude. >> mmm-mmm. >> if i was a chef and you'd poured gin in my soup i would have stabbed you in the neck with a fork. i'm dying inside. you're the worst-case scenario customer. [ muted ]. >> next up, smoked mussels in a lightly steamed white wine, aromatics and butter. served in a lobster broth with fried onions, honey and uzu. quite delicious. baby greek salad with beets, tomato and feta. all sourced locally. a tribute to the greek diners where craig grew up eating with hi...

A foolhardy venture in the chef world. >> guess what? we like good food too. we're not space aliens. people say -- they often say, thank you. we just moved back from chicago, we lived in chicago the last six years, lived in l.a. six years, thank you, this is exactly what we've wanted. what you've done is counter intuitive. there is sort of a conventional career path for chefs. >> right. >> instead, you decide to go to detroit. >> yeah. not detroit, come back home. people think i'm crazy for going back to detroit. >> then another tribute to classic detroit. potato-filled pierogi and kielbasa si...

A foolhardy venture in the chef world. >> guess what? we like good food too. we're not space aliens. people say -- they often say, thank you. we just moved back from chicago, we lived in chicago the last six years, lived in l.a. six years, thank you, this is exactly what we've wanted. >> what you've done is counterintuitive. there is sort of a conventional career path for chefs. >> right. >> instead, you decide to go to detroit. >> yeah. not detroit, come back home. people think i'm crazy for going back to detroit. >> then another tribute to classic detroit. potato-filled pierogi and kielbasa ...