Two young chefs named runners-up in culinary competition
The runners-up from Durban won R20,000 in the national culinary showdown.
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The runners-up from Durban won R20,000 in the national culinary showdown.
Digital transformation is affecting and reshaping the entire automotive business model - from design and production to distribution and retail. We find out more from Lee Naik, CEO of TransUnion...
As one Far North chef supports local growers, a shift towards homegrown is sprouting
Chef Mogau Seshoene reflects on her culinary journey as she receives her third Gourmand World Cookbook Award for her cookbook, Hosting With The Lazy Makoti.
Eleven students received their certificates after completing the Cathsseta-accredited Food Service Assistant (FSA) training programme at Bergzicht Training & Development in Stellenbosch last Thursday (1 December).