Detailed text transcripts for TV channel - MSNBC - 20150702:21:59:00
Good and basting right there. do this very liberally. put a lot on there. don't be bashful. a little more than 325 for just a few minutes and they'll really carmelize. you let them carmelize on one side and then flip them over. it doesn't take very long. they've already been cooking for two hours. they can get a little messy but that's what grilling is all about. you love this sauce. it is fun to cook them. you can see how it is carmelizing on top of your ribs and you can just see that heat go to work on them. just the flavor is unbelievable. they're ready to go. just beautiful. we can taste t...