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New farm-to-table restaurant Chez Baccus sprouting this spring on Fourth Street • the Hi-lo

Fish, poultry, even coffee has a growing season, and that’s what Chez Baccus is going to offer because that’s what farm-to-table is. Seasonal.

John-hansen , Anthony-alvarez , Chris-meehan , Petite-baccus , Hansen-chez-baccus , Bacarra , Chez-baccus , Napa-rose , Chez-panisse , Chef-chris-meehan , General-manager-anthony-alvarez , Chef-meehan