Piper-Heidsieck Launches Custom Champagne To Pair With Oysters
Cameron Mitchell Restaurants was invited by Piper-Heidsieck to create a custom champagne blend “Essentiel by Cameron Mitchell,” available now in its restaurants.
Source: forbes.com
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Sober October Spotlight: Giesen
Giesen, producer of high quality [alcoholic] wines from the very top of the South Island in Marlborough, took the world by storm when they released the first alcohol-removed New Zealand Sauvignon Blanc in early 2020. Duncan Shouler started at Giesen in 2017, first as Senior Winemaker and later ...
Source: yahoo.com
Viña Vik to uncover the next generation of winemaking superstars
Viña Vik is championing young winemaking talent in Chile through the launch of its new Wine LAB contest.
Source: thedrinksbusiness.com
Making wine for 140 years merits celebration
How does a family honor the 140th continuous year of operating their busine...
Source: pleasantonweekly.com
Achaval Ferrer - essential wines for the most discerning palates
Long considered one of Argentina’s leading wineries, Achaval Ferrer has now consolidated their place and reputation in the exclusive global fine wine market. To understand how they have achieved this privileged status, one only needs to take into account the excellence displayed by each of the winery’s Malbecs since 1999, especially their Fincas trilogy; wines […]
Source: decanter.com