I-Day menu: Some easy recipes that bring a taste of India's regional flavour
Here are some easy to make recipes by professionals to bring the regional flavours of India straight to your kitchen.
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Here are some easy to make recipes by professionals to bring the regional flavours of India straight to your kitchen.
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Called? >> akram: --which is an overstretched donut, i suppose. >> anthony: right, with an egg. >> akram: with an egg on top. >> anthony: what's the little pancake they put on top? that just to hold the egg in? >> akram: yeah, just to hold the egg in. it's, uh, it's like a hat for it, or a cover or something. >> anthony: a crepe. yeah. right. >> akram: you can get them with cheese. you can get them with chili paste. you can have them with honey, with sugar. >> anthony: what do you, how do you like yours? >> akram: uh, i like mine cooked, to be honest. >> anthony: what's the name of this neighb...
>> najip: i grew up with that. yeah, exactly. >> anthony: that sounds kind of depressing. >> najip: i know, but that's the past. >> anthony: the muslim quarter --just following afternoon prayers. i'm here with najip ali, a singaporean malay entertainer and producer. >> najip: yeah, okay. >> anthony: that looks good. >> najip: this is it. >> anthony: so this is a -- >> najip: longton. >> anthony: and this? >> najip: mee siam. >> anthony: we are having longton. rice cake, coconut gravy, vegetables, and a hard-boiled egg. and mee siam, fried rice noodles with chili paste, prawns, bean sprouts and...
Definitely there's angst. >> tanya: but i think there is no outlet for it. so everybody is going online, but everybody wants to be anonymous about it. >> melanie: even online, they have paid the price for it. people have been let go of their jobs, and that's the price that we have to pay. >> anthony: the price may seem pretty high by american standards. no political descent, no right to assembly, a restricted press, and limited freedom of speech. sadir vadaketh, melanie chan and tanya angerer. all singaporeans, all navigating the rules and regs, both spoken and unspoken that go along with pros...