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Where there's food there's also gonna be booze. and likely a lot of it. oh, that's good. >> andy: this is nam prik ong. you make a chili paste with chilies, garlic, shallot, shrimp paste, and tomatoes, and then you mix it with pork. >> farmer: that's for you. okay. >> anthony: oh yeah. oh, the nam prik is awesome. >> andy: isn't it delicious? this rice is grown here in the village. you just kinda make a little spoon-shaped ball with it. >> anthony: now, what's the famous greeting? is it, "have you eaten yet?" or is it "have you had rice?" >> andy: it's both. literally it means, "have you eaten...

But everybody wants to be anonymous about it. >> melanie: even online, they have paid the price for it. people have been let go of their jobs, and that's the price that we have to pay. >> anthony: the price may seem pretty high by american standards. no political descent, no right to assembly, a restricted press, and limited freedom of speech. sadir vadaketh, melanie chan and tanya angerer. all singaporeans, all navigating the rules and regs, both spoken and unspoken that go along with prosperity, security and safety. lor 29 in geylang for fried oyster omelets and fried prawns and chili paste....

I love the food. >> woman in blue shirt: this is rokubi. >> women #3: best rokubi you'll ever eat in your life. >> woman in blue shirt: this is the fried version which is stuffed with the lime stuffing and then we have the typical hummus. this is muhammara, which made from chili paste and ground nuts. the best muhammara in trinidad. >> mario: muhammara makes the best. >> woman in blue shirt: then we have falafel patties, we have grilled wings with garlic which is every arab loves. fish in tahini sauce you ever had that? >> anthony: yeah, beautiful. >> woman in blue shirt: i'm going to pour som...

Depressing. >> najip: i know, but that's the past. >> anthony: the muslim quarter --just following afternoon prayers. i'm here with najip ali, a singaporean malay entertainer and producer. >> najip: yeah, okay. >> anthony: that looks good. >> najip: this is it. >> anthony: so this is a -- >> najip: longton. >> anthony: and this? >> najip: mee siam. >> anthony: we are having longton. rice cake, coconut gravy, vegetables, and a hard-boiled egg. and mee siam, fried rice noodles with chili paste, prawns, bean sprouts and a spicy sweet and sour gravy, fried bean curd and an egg. delicious. i mean, ...

Which might be why he thought of me and why we're drinking shine for breakfast. where there's food there's also gonna be booze. and likely a lot of it. oh, that's good. >> andy: this is nam prik ong. you make a chili paste with chilies, garlic, shallot, shrimp paste, and tomatoes, and then you mix it with pork. >> farmer: that's for you. okay. >> anthony: oh yeah. oh, the nam prik is awesome. >> andy: isn't it delicious? this rice is grown here in the village. you just kinda make a little spoon-shaped ball with it. >> anthony: now, what's the famous greeting? is it, "have you eaten yet?" or is...