Drinking Shine News Today : Breaking News, Live Updates & Top Stories | Vimarsana

>> anthony: all right, look at ♪ ♪ [ horns honking ] >> anthony: i remember the moment i first realized i'd been living my whole life in black and white. ♪ it was like discovering a color i never knew existed before -- a whole new crayon box full of colors. that was it for me. from then on, there was no putting the pieces back together, no going home. things were different now. asia had ruined me for my old life. ♪ i took a walk through this beautiful world ♪ ♪ felt the cool rain on my shoulder ♪ ♪ found something good in this beautiful world ♪ ♪ i felt the rain g...

Deeper and deeper into an amazingly complex and widely misunderstood cuisine. and getting his ass chastised by a few aunties as he goes. >> andy: okay. >> anthony: on this trip, andy's working on a new cookbook, investigating the eating and drinking culture of the region. which might be why he thought of me and why we're drinking shine for breakfast. where there's food there's also gonna be booze. and likely a lot of it. oh, that's good. >> andy: this is nam prik ong. you make a chili paste with chilies, garlic, shallot, shrimp paste, and tomatoes, and then you mix it with pork.

Delicious, spicy, meaty, salty, sour, sweet, bitter. often with a "just picked" herby dimension. and always, the most vital thing, giver of life, sticky rice. andy here is constantly back and forth from america to thailand for nearly 25 years now, looking for recipes, techniques, digging deeper and deeper into an amazingly complex and widely misunderstood cuisine. and getting his ass chastised by a few aunties as he goes. >> andy: okay. >> anthony: on this trip, andy's working on a new cookbook, investigating the eating and drinking culture of the region. which might be why he thought of me an...

Which might be why he thought of me and why we're drinking shine for breakfast. where there's food there's also gonna be booze. and likely a lot of it. oh, that's good. >> andy: this is nam prik ong. you make a chili paste with chilies, garlic, shallot, shrimp paste, and tomatoes, and then you mix it with pork. >> farmer: that's for you. okay. >> anthony: oh yeah. oh, the nam prik is awesome. >> andy: isn't it delicious? this rice is grown here in the village. you just kinda make a little spoon-shaped ball with it. >> anthony: now, what's the famous greeting? is it, "have you eaten yet?" or is...

Which might be why he thought of me and why we're drinking shine for breakfast. where there's food there's also gonna be booze. and likely a lot of it. oh, that's good. >> andy: this is nam prik ong. you make a chili paste with chilies, garlic, shallot, shrimp paste, and tomatoes, and then you mix it with pork. >> farmer: that's for you. okay. >> anthony: oh yeah. oh, the nam prik is awesome. >> andy: isn't it delicious? this rice is grown here in the village. you just kinda make a little spoon-shaped ball with it. >> anthony: now, what's the famous greeting? is it, "have you eaten yet?" or is...