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Me and why we're drinking shine for breakfast. where there's food, there's also going to be booze. >> oh. >> and likely a lot of it. >> oh, that's good. >> this is nam prik ong. you make a chili paste with chilies, garlic, shallot, shrimp paste and tomatoes. then you mix it with pork. >> that for you. okay. >> oh, yeah. the nam prik is awesome. >> isn't it delicious? this rice is grown here in the village. you just kind of make a little spoon-shaped ball with it. >> now, what's the famous greeting? is it have you eaten yet or have you had rice? >> it's both. literally it means have you eaten r...

Of the region. which might be why he thought of me. and why we're drinking shine for breakfast. where there's food, there's also going to be booze. and likely, a lot of it. >> oh, that's good. >> you make a chile paste with chiles, garlic, shallot, shrimp paste and tomatoes. then you mix it with pork. >> for you. okay. >> oh, yeah. pretty awesome. >> isn't it delicious? this rice is grown here in the village. you just kind of make a little spoon shaped ball with it. >> now what's the famous greeting. is it have you eaten yet or have you had rice?

Me and why we're drinking shine for breakfast. where there's food, there's also going to be booze. >> oh. >> and likely a lot of it. >> oh, that's good. >> this is nam prik ong. you make a chili paste with chilies, garlic, shallot, shrimp paste and tomatoes. then you mix it with pork. >> that for you. okay. >> oh, yeah. the nam prik is awesome. >> isn't it delicious? this rice is grown here in the village. you just kind of make a little spoon-shaped ball with it. >> now, what's the famous greeting? is it have you eaten yet or have you had rice? >> it's both. literally it means have you eaten r...

The eating and drinking culture of the region. which might be why he thought of me and why we're drinking shine for breakfast. where there's food, there's also going to be booze. >> oh. >> and likely a lot of it. >> oh, that's good. >> this is nam prik ong. you make a chili paste with chilies, garlic, shallot, shrimp paste and tomatoes. then you mix it with pork. >> that for you. okay. >> oh, yeah. the nam prik is awesome. >> isn't it delicious? this rice is grown here in the village. you just kind of make a little spoon-shaped ball with it. >> now, what's the famous greeting? is it have you e...

On a new cookbook, investigating the eating and drinking culture of the region. which might be why he thought of me and why we're drinking shine for breakfast. where there's food, there's also going to be booze. >> oh. >> and likely a lot of it. >> oh, that's good. >> this is nam prik ong. you make a chili paste with chilies, garlic, shallot, shrimp paste and tomatoes. then you mix it with pork. >> that's for you. okay. >> oh, yeah. the nam prik is awesome. >> isn't it delicious? this rice is grown here in the village. you just kind of make a little spoon-shaped ball with it. >> now, what's th...