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Detailed text transcripts for TV channel - CNN - 20181225:07:09:00

All foie gras and fine wines, there are other pleasures just as awesome. maybe, maybe even more awesome. like this. pléh csárda, a smoky, chilly working class joint run by istván bábel for the past 25 years. and, for obvious reasons, beloved by locals. it s been a long time coming, my friend. and here s why. look at this. a golden brown pancake heaped with chicken livers, covered, nay, drowned with a rich deeply satisfying sauce of bone marrow. i ve got to tell you, this is great. now, some of you have noticed and complained that i don t really describe food anymore on the show. that s a deliberate strategy on my part, actually. it s really a lot like writing porn. after you ve used the same adjectives over and over like, you know, the penthouse letters. look at it. it s chicken livers. it s bone marrow. it s paprika. it s a delicious pancake. is it going to make your life better at all if i describe exactly how while smacking my lips annoyingly? no, it s good. venison stew, delici ....

Foie Gras , PlÃh CsÃ Rda , IstvÃn BÃ Bel , Chilly Working Class Joint Run , Chicken Livers , Bone Marrow , Golden Brown , Long Time Coming , Writing Porn , Penthouse Letters , Delicious Pancake , Al L , Venison Stew ,

Detailed text transcripts for TV channel - CNN - 20181028:07:08:00

anthony: lovely, thank you. for the main courses, peter gets the filet of perch. i m going for the pork throttle stew mostly because i like the sound of throttle. that is beautiful. that makes me very happy. if i were to ask most hungarians, when were the good old days? peter: yeah, you have the answer. anthony: right, it s this. peter: it s right here, surrounding us. anthony: of course it s not all foie gras and fine wines, there are other pleasures just as awesome. maybe, maybe even more awesome. like this. pléh csárda, a smoky, chilly working class joint run by istván bábel for the last 25 years. and, for obvious reasons, beloved by locals. it s been a long time coming, my friend. and here s why. look at this. a golden brown pancake heaped with chicken livers, covered, nay, drowned with a rich deeply ....

Pork Throttle Stew , The Good Old Days , Foie Gras , PlÃh CsÃ Rda , Chicken Livers , IstvÃn BÃ Bel , Chilly Working Class Joint Run , Golden Brown , Long Time Coming ,

Detailed text transcripts for TV channel - CNN - 20180617:08:08:00

lovely, thank you. for the main courses, peter gets the filet of perch. i m going for the pork throttle stew, mostly because i like the sound of throttle. that is beautiful. that makes me very happy. if i were to ask most hungarians, when were the good old days? you would have the answer. of course, it s not all foie gras and fine wines. there are other pleasures, just as awesome. maybe, maybe even more awesome. like this. plesharda. a smokey, chilly working class joint run for the last 25 years and beloved by locals. a long time coming. a golden brown pancake happied with chicken livers, covered, nay, drowned with a ....

Pork Throttle Stew , The Good Old Days , Foie Gras , Fine Wines , Chilly Working Class Joint Run , Chicken Livers , Golden Brown ,

CNN Anthony Bourdain Parts Unknown January 2, 2016 07:08:00

Stew, mostly because i like the sound of throttle. that is beautiful. that makes me very happy. if i were to ask most hungarians, when were the good old days? you would have the answer. this. of course, it s not all foie gras and fine wines. there are other pleasures, just as awesome. maybe, maybe even more awesome. like this. plesharda. a smokey, chilly working class joint run for the last 25 years and for obvious reasons, beloved by locals. and here s why. look at this. a golden brown pancake with chicken livers covered, nay, drowned with a rich, deeply satisfying sauce of bone marrow. ....

The Good Old Days , Foie Gras , Fine Wines , Chilly Working Class Joint Run , Bone Marrow , Chicken Livers , Golden Brown ,

CNN Anthony Bourdain Parts Unknown September 13, 2015 23:10:00

if i were to ask most hungarians, when were the good old days? you would have the answer. this. of course, it s not all foie gras and fine wines. there are other pleasures, just as awesome. maybe, maybe even more awesome. like this. plesharda. a smokey, chilly working class joint run for the last 25 years and for obvious reasons, beloved by locals. and here s why. look at this. a golden brown pancake with chicken livers covered, nay, drowned with a rich, deeply satisfying sauce of bone marrow. i ve got to tell you, this is great. some of you have noticed and complained that i don t really describe food anymore, on the show. this is a deliberate strategy on my part, actually. it s really a lot like writing porn. after you ve used the same adjectives over and over, look at it, it s chicken liver, bone marrow, a delicious pancake. is this going to make your life better at all if i describe exactly how while smacking my lips and annoying you? no. it s good. ride that baby all the ....

The Good Old Days , Foie Gras , Fine Wines , Al L , Bone Marrow , Chicken Livers , Chicken Liver , Writing Porn , Delicious Pancake , Chilly Working Class Joint Run , Golden Brown , Pork Flavor , The Way Home ,