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Since the pandemic, lots of british expats have struggled to leave japan, and so it s of no surprise that a taste of home is just what the brits are after. we ve got a lot of orders up here, maybe about.five or six fish and chips to do. seven.eight! eight orders! do you get stressed, sam, with this big lunch hour rush? no. in ishigaki, everything is island time. island time! yeah. we have the beach and everyone s happy to wait a little bit, so. it s got to lookjust right. yes, please. presentation is everything. this is my reputation on the line. i m feeling the pressure, there s hungry hordes out the front of the van. i hope i m doing this right! you ve got to be fast! oh, it s too much! i can t remember the chip placement. sam, you work fast, this is good. you ve done this before. ....
I m feeling the pressure! there s hungry hordes out the front of the van! i hope i m doing this right! you ve got to be fast! oh, it s too much! i can t remember the chip placement. sam, you work fast. this is good. you ve done this before. 0nce or twice! here s your fish and chips. oh, thank you very much. there you go. please don t drop it. here you go! after all that hard graft, what did the customers think? i really like the chips cause they ve got a nice texture to them. it sjust beautiful. really, really nice. and the fish isjust crunchy enough. . so far, so good, but now for the real test the deep fried snickers bar. you re not getting it. did you expect it to be so good? no, ididn t. what, deep fried snickers? eugh! it s gorgeous! but not everyone is convinced. ....
A taste of home is just what the brits are after. we ve got a lot of orders up here, maybe about five or six fish and chips to do. seven! eight! eight orders on. eight orders! argh! do you get stressed, sam, with this big lunch hour rush? no. when in ishigaki, everything is island time. island time! yeah. we have the beach and everyone s happy to wait a little bit, so. it s got to lookjust right. yes, please. presentation is everything. this is my reputation on the line. chuckles. i m feeling the pressure! there s hungry hordes out the front of the van! i hope i m doing this right! you ve got to be fast! oh, it s too much! i can t remember the chip placement. sam, you work fast. this is good. you ve done this before. 0nce or twice! here s your fish and chips. oh, thank you very much. there you go. ....
With this big lunch hour rush? no. when in ishigaki, everything is island time. island time! yeah. we have the beach and everyone s happy to wait a little bit, so. it s got to lookjust right. yes, please. presentation is everything. this is my reputation on the line. chuckles. i m feeling the pressure! there s hungry hordes out the front of the van! i hope i m doing this right! you ve got to be fast! oh, it s too much! i can t remember the chip placement. sam, you work fast. this is good. you ve done this before. once or twice! here s your fish and chips. oh, thank you very much. there you go. please don t drop it. here you go! after all that hard graft, what did the customers think? i really like the chips cause they ve got a nice texture to them. it sjust beautiful. really, really nice. ....