Generous tip left on a bill at a restaurant
Generous tip left on a bill at a restaurant elisfkc2 / Flickr / CC BY-SA 2.0 At Joey B’s in Palmerton, workers have experienced the struggles firsthand. “It’s been very difficult. We cut back; we cut back our hours drastically. To try and keep 33 people still working here has been very much of a challenge,” said Chip Solt, Joey B’s owner. The restaurant happened to be short-staffed over the weekend, and servers were working double time. The hard work was noticed by a group of customers who left $1,300 for a bill that didn’t even cost $100. Erin McGinley was the server.
Source: krdo.com