Detailed text transcripts for TV channel - FOXNEWS - 20140122:17:17:00
Professor of medicine at university of north carolina. we have bigger percentage of type 2 diabetes, associated with obesity. so why would chocolate help with something associated with obesity? >> you know it is interesting, chocolate and red wine, contain chemicals call flavoniods. these chemicals improve the way our body respond to insulin and lower levels. typediabetes don't respond well to insulin resistance. these chemicals in the wonderful chocolates and wines improve the way we respond to insulin. jenna: in previous studies, we talked about this a few times, doc, dark chocolate and red ...